Ingredients
| 2 cups wholemeal flour (sifted) 1 can (379g) condensed milk, sweetened ½ – ¾ cup sunflower oil ¾ cup warm water |
½ cup mixed nuts, chopped ½ cup mixed dry fruit ¼ cup fresh fruit (eg cherries or blueberries) small pieces (optional) |
| 1 tsp ginger powder 1 tsp cinnamon powder 2 tsp vanilla powder 1 tsp bi-carbonate soda 3 tsp baking powder |
Egg replacement Mixture of 3 tbsp yoghurt, 3 tbsp milk, 3 tbsp cornflower |
Method
Mix all ingredients to a dropping consistency cake mixture.
Line with baking parchment or greaseproof paper a 23cm round cake tin. Grease the lining with sunflower oil.
Pour the mixture into the cake tin.
Pre-heat oven and bake at 180⁰ C for 1 hour.
Cool cake on wire rack.
THREE JEWELS WELLNESS 