Delicious Wholemeal Fruit & Nut Cake (Eggless) Recipe

Freshly baked cake, just out of the oven


2 cups wholemeal flour (sifted)
1 can (379g) condensed milk, sweetened
½ – ¾ cup sunflower oil
¾ cup warm water
½ cup mixed nuts, chopped
½ cup mixed dry fruit
¼ cup fresh fruit (eg cherries or blueberries) small pieces (optional)
1 tsp ginger powder
1 tsp cinnamon powder
2 tsp vanilla powder
1 tsp bi-carbonate soda
3 tsp baking powder
Egg replacement
Mixture of 3 tbsp yoghurt, 3 tbsp milk, 3 tbsp cornflower


Mix all ingredients to a dropping consistency cake mixture.IMG_20140921_144456067
Line with baking parchment or greaseproof paper a 23cm round cake tin. Grease the lining with sunflower oil.
Pour the mixture into the cake tin.
Pre-heat oven and bake at 180⁰ C for 1 hour.
Cool cake on wire rack.

Slice of cake served with a dollop of vanilla ice-cream