|2 cups wholemeal flour (sifted)
1 can (379g) condensed milk, sweetened
½ – ¾ cup sunflower oil
¾ cup warm water
|½ cup mixed nuts, chopped
½ cup mixed dry fruit
¼ cup fresh fruit (eg cherries or blueberries) small pieces (optional)
|1 tsp ginger powder
1 tsp cinnamon powder
2 tsp vanilla powder
1 tsp bi-carbonate soda
3 tsp baking powder
Mixture of 3 tbsp yoghurt, 3 tbsp milk, 3 tbsp cornflower
Mix all ingredients to a dropping consistency cake mixture.
Line with baking parchment or greaseproof paper a 23cm round cake tin. Grease the lining with sunflower oil.
Pour the mixture into the cake tin.
Pre-heat oven and bake at 180⁰ C for 1 hour.
Cool cake on wire rack.